We love smells and flavours..
.
that's why we always look for the best igredients...
we prepare all at the moment, we use only fresh ingredients...
we get our Speck directly from Egna in South Tyrol...
we get our olive oil directly from Diano Marina in Liguria...
we use regional dop cheeses...
That's why our food is simple but high quality...and slow food.
